Tuesday, May 5, 2009

Three Cheese Pasta Bake

Last Weeks Recipe Of The Day
Three Cheese Pasta Bake
Makes 8 Servings Prep:20 min Bake: 30 min
1 (16oz) Package Rotini Pasta
2 (10oz) Containers Refrigerated Alfredo Sauce
1 (8oz) Container Sour Cream
1 (15oz) Container Ricotta Cheese
2 Large Eggs (lightly beaten)
1/4 cup Fresh Grated Parmesan Cheese
1/4 cup Chopped Fresh Parsley
1 1/2 cups (6oz) Shredded Mozzarella Cheese

1. Preheat oven to 350 degrees. Prepare pasta according to package directions.

2. Stir together Alfredo sauce and sour cream; toss with pasta until evenly coated. Spoon half of mixture into a lightly greased 3 qt or 13x9 inch baking dish.

3. Stir together ricotta cheese and next 3 ingredients (eggs, parmesan cheese, parsley); spread over pasta mixture in dish. Spoon remaining pasta mixture over ricotta cheese layer; sprinkle with mozzarella cheese.

4. Bake at 350 degrees for 30 minutes or until bubbly.

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